Bresaola cones
Instructions
Check the courgettes, wash them, dry them carefully with a paper towel sheets, cut into Matchstick and raccoglietele in a large bowl.
Meanwhile, dice the cucumbers and cheese stirring blend.
Add the Worcestershire sauce, a little salt, pepper, nutmeg and continue to stir until mixture is smooth.
Then, pour the zucchini, stir again briefly and place in refrigerator for about 30 minutes.
After this time, pour the filling on slices of bresaola obtained and put them one at a time in the shape of a cone.
Arrange the "cones" now ready, on a serving plate, radiating sheets and keep them cool until serving.
Hint: they are ideal for a rich appetizer, especially for the hot summer days.
Ingredients and dosing for 4 persons
- 120 g of sliced bresaola
- 4 small fresh zucchini
- 350 g of stracchino cheese
- 4 pickles
- 1 teaspoon of worcestershire sauce
- Salt
- Pepper
- Little of nutmeg