British jam
British jam
British jam
5
1
Stefano Moraschini
Grate the peel of lemons, squeeze the juice on sugar and butter in a bowl in a Bain-Marie.
When everything is well blended, remove it and allow it to cool down.
Beat the eggs and merge them to the mixture previously obtained.
Return to heat and let boil until it is the consistency of honey.
Calories calculation
Calories amount per person:
869
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
