Stuffed shells

Stuffed shells
Stuffed shells 5 1 Stefano Moraschini


Cook half-cooked the shells and meanwhile prepare the filling, ham and ricotta and merging it with herbs and seasoning with salt and nutmeg; fill with a teaspoon the shells, drained and cooled, place them on a baking sheet, season with bechamel sauce and Parmesan, and bake in the oven.

Stuffed shells

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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