Shells with pumpkin
Instructions
Remove the pumpkin Peel and divide the pulp, after removing the seeds and filaments, to cubes approximately 2 cm from the side.
You focus a large pot with salted water and when boiling, throw yourself through switch the pumpkin cubes, 10 minutes boiling before you throw the dough, letting it cook for as long as necessary.
Eventually drained and seasoned with butter, melted in a mild heat, and with plenty of Parmesan.
Ingredients and dosing for 4 persons
- 200 g of type pasta shells
- 1000 g of pumpkin
- 80 g of butter
- Abundant of grated parmesan cheese
- Salt