Cream shells
Instructions
Work in butter cream with ricotta, mascarpone cheese and a pinch of salt.
Coarsely chop the ham and mix the cream.
Boil the pasta in salted water, drain, leaving her a little moist and pour it into the bowl with the dressing.
Mix well and serve immediately very hot.
Ingredients and dosing for 4 persons
- 350 g of type pasta shells
- 50 g of butter at room temperature
- 100 g of ricotta
- 100 g of mascarpone
- 50 G = = Ham (50 G slices)
- 1 == Pto Meeting