Spinach shells (3)
Instructions
Boil the spinach, pass them to the Blender, add the butter, combine with the cream, nutmeg, salt and pepper; season the pasta with the sauce and sprinkle with Parmesan.
Ingredients and dosing for 4 persons
- 500 g of type pasta shells
- 450 g of frozen spinach
- 50 g of butter
- 1 glass of cream
- Nutmeg
- Grated parmesan cheese
- Salt
- Pepper