Pineapple stuffing

Pineapple stuffing
Pineapple stuffing 5 1 Stefano Moraschini

Instructions

Halve the pineapple and empty the pulp, being careful not to break the skins.

Dice the flesh.

Fill the pineapple with ice cream balls and pulp.

Drizzle of rum and store in freezer until ready to serve.

Pineapple stuffing

Calories calculation

Calories amount per person:

836

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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