Crab cocktail
Instructions
Place thinly sliced mushrooms in a bowl with the lemon juice.
Boil for 25 minutes the beans, drain them and let them cool, then cut into small pieces.
Dice tomatoes Peel and semi private.
Pour the beans and Cup tomatoes and crab meat into strands.
Season with oil, salt and pepper.
Sprinkle with finely chopped chives.
Ingredients and dosing for 4 persons
- 400 g of canned crab
- 400 g of mushrooms
- 400 g of green beans
- 2 tomatoes
- Chives
- Lemon juice
- Olive oil
- Salt
- Pepper