Pineapple exotic

Pineapple exotic 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the pineapple shell and deprive it of the pulp; pour rum, galliano, sherry and lemon juice; Add ice and gaseous form and mix.

Make 2 holes in the shell of pineapple and slip 2 straws.

Calories calculation

Pineapple (460)
Galliano (128)
Gassosa schweppes (62)
Ice (1)
Grenadine (64)
White rum (181)
Dry sherry (181)

Calories amount per person:

1077

Ingredients and dosing for 1 person

1 pineapple
4 cubes ice
2 tablespoons of white rum
2 tablespoons of dry sherry
2 tablespoons of galliano
1/4 bottle gas of schweppes
2 splashes of grenadine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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