Clafoutis
Instructions
Wash and, alas, reel off cherries, boring, but necessary.
Mix the flour, eggs, milk, sugar, a pinch of salt, vanilla sugar.
Pour into a buttered Cake Pan and add the cherries, then bake at will, i.
e.
, if you bake at 180-160 degrees it takes about 40 minutes and the result will look like a Portuguese milk to 200 degrees it takes less and be more like a traditional cake.
good both ways! Turn out and sprinkle with plenty of sugar.
Good hot or cold.
Ingredients and dosing for 8 persons
- 100 g of flour
- 2 eggs
- 100 g of sugar
- 250 cl of milk
- 1 sachet of vanilla sugar
- 300 g of ripe cherries and cakes
- Salt
- Butter