Citronnade a la menthe
Citronnade a la menthe
Citronnade a la menthe
5
1
Stefano Moraschini
Wash the lemons, cut them into pieces and puree in food processor along with the mint leaves.
Put the pulp and juice into a container, sugared, stir and strain the liquid that you will transfer into a jug for refrigerarlo.
Calories calculation
Calories amount per person:
29
Ingredients and dosing for 4 persons
License
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