Braised fennel with onions
Braised fennel with onions
Braised fennel with onions
5
1
Stefano Moraschini
Cut the spring onions and let them dry over low heat with oil extra virgin olive.
Add the fennel, cut into julienne strips, add salt, pepper and, when cooked, add the chopped parsley.
Calories calculation
Calories amount per person:
48
Ingredients and dosing for 2 persons
License
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