Stewed Onions (Cipolline Stufate)
Instructions
Sauté the onions in the oil, then add sugar, half nut, vinegar and a little wine.
Let simmer slowly, first discovered container, then when the onions are colorful, covered container, combining, if necessary, a little water or some nut broth.
Ingredients and dosing for 4 persons
- 300 g of scallions
- 4 tablespoons of olive oil
- 1 tablespoon of sugar
- 1/2 vegetable nut
- 2 tablespoons of wine vinegar
- Little of white wine