Pineapple with fruit

Pineapple with fruit 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel and cut into slices the pineapple.

Place it on a serving platter.

Peel and cut the rest of the fruit.

Arrange the fruit on the pineapple slices, sprinkle with a little liquor and let stand for 15 minutes.

Calories calculation

Pineapple (460)
Oranges (150)
Bananas (288)
Mandarins (108)
Apples (180)
Marsala wine (or brandy) (90)

Calories amount per person:

319

Ingredients and dosing for 4 persons

1 pineapple
2 mandarins
2 oranges
2 apples
2 bananas
Little of marsala wine (or brandy)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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