The sultan's onions
Instructions
Peel and wash the spring onions, boil them for a few minutes in salted water.
Drain well, put them in a pan, add salt and pepper, sprinkle with thyme and bathed with half a glass of wine.
Let evaporate lively flame, then lower the heat and pour a glass of hot broth.
Cover and cook for 30 minutes.
When cooked, add the raisins first softened in warm water and then wring.
After 5 minutes, stir and turn off.
Pass the mixture onto a hot serving dish and serve.
