Greek onions
Instructions
Clean and remove the skin from the onions, place in covered Casserole 1 wine and vinegar in equal proportions.
Combine oil, washed and dried raisins, confetti and the salt needed.
Let her bake, covered, at a moderate flame for about 2 hours.
When they are cooked, add 1 tablespoon of sugar and let that dry, uncovered, at moderate flame.
Ingredients and dosing for 4 persons
- 1000 g of scallions
- Olive oil
- 1 handful of sultanas
- 1 tablespoon of confetti
- 1 tablespoon of sugar
- White wine
- White wine vinegar
- Salt