Agropiccante onions
Instructions
In a saucepan, saute the onions sliced not too thin with Chili 3 tablespoons oil, sprinkle generously with balsamic vinegar and let evaporate.
Braise for about 10 minutes over low heat and close lid.
Ingredients and dosing for 4 persons
- 4 large onions
- Hot pepper
- Balsamic vinegar
- Salt
- 3 tablespoons of olive oil extra virgin