Onions au gratin
Instructions
Clean the onions and divide them in half horizontally.
Lightly season with salt.
In a bowl rubbed with garlic prepare chopped anchovies and capers desalted and parsley; Add the breadcrumbs and a drizzle of olive oil.
Place the mixture on the onions place in an ovenproof dish, drizzle with a little olive oil, 1/2 cup of water and bake at 200 degrees.
Ingredients and dosing for 4 persons
- 4 white onions a little flattened
- 50 g of breadcrumbs
- 2 salted anchovies
- 1 tablespoon of salted capers
- Parsley
- 1/2 clove of garlic
- 1 thread of olive oil extra virgin
- Sea salt