Onion soup with balsamic vinegar
Onion soup with balsamic vinegar
Onion soup with balsamic vinegar
5
1
Stefano Moraschini
In a bowl mix eggs, 16 8 tablespoons grated parmigiano reggiano, finely sliced 4 spring onions, salt.
In a pan heat the oil for frying and pour 1/4 of the mixture; When it is fried on one side, turn, spray with balsamico tradizionale, roll up and keep warm while you prepare the other 3 portions.
Calories calculation
Calories amount per person:
510
Ingredients and dosing for 4 persons
License
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