Amaretto bonbons
Instructions
Together, chopped in a blender, amaretti and almonds and put them in a bowl.
Add sugar, melted butter, cocoa (except a spoon), egg yolks and a pinch of cinnamon.
Knead out with brandy and mix all the ingredients.
Put the dough in the fridge for half an hour, then formed and rotolatele balls in cocoa that you aside.
Keep in the fridge.
Ingredients and dosing for 4 persons
- 150 g of sugar
- 200 g of amaretti biscuits
- 200 g of almond
- 200 g of butter
- 2 egg yolks
- 100 G = = cocoa powder
- 1 dram of brandy
- 1 pinch of cinnamon