Chocolates
Instructions
Toast the hazelnuts in the oven at moderate heat and pass it to tritamandorle.
Mixing in a bowl with sugar, cocoa and coffee, until obtaining a homogeneous mixture and hard.
Make balls and roll in granulated sugar.
Toast the hazelnuts in the oven at moderate heat and pass it to tritamandorle.
Mixing in a bowl with sugar, cocoa and coffee, until obtaining a homogeneous mixture and hard.
Make balls and roll in granulated sugar.
