Melted chocolate
Melted chocolate
Melted chocolate
5
1
Stefano Moraschini
Pour the water into a saucepan, add sugar, put on the heat, bring to a boil and let it boil slowly until the syrup has reduced by half.
Add the chopped chocolate and let it melt over low heat, stirring with a wooden spatula.
Finally, and stirring constantly, add butter, let it liquefy and blank.
This can be served with chocolate ice creams of various taste or is designated to cover and fill cakes, fill cream puffs.
Calories calculation
Calories amount per person:
289
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
