Devil's chocolate
Devil's chocolate
Devil's chocolate
5
1
Stefano Moraschini
Wash the Orange and rind grattugiatene.
Diluted cocoa with some hot coffee.
Put the rest of the coffee, cocoa, rum, honey and cloves in a small saucepan; Add the orange zest and immerse the container in a warm water bath.
Stir and allow to infuse for 2 minutes.
Split the mixture into 4 heat-resistant glasses, strung in a cinnamon stick and serve without waiting.
This drink, and invigorating, it is ideal for cold days.
Calories calculation
Calories amount per person:
238
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
