Creamy cherry crush
Instructions
Clean the cherries, remove the stalk and possibly the crux (wishes); the put it in a roasting pan or earthenware container resistant to heat that you've buttered you, first melt the butter in a pan, then cool; Meanwhile, in a large bowl the eggs together amalgam sugar, (best with a electric mixer) add the melted butter and slowly the flour and milk, when the mixture is nice and smooth without lumps the above verses cherries, previously heated oven fire and Cook (uncovered) for 40-45 minutes, then cool and before you anoint table of vanilla sugar.
Ingredients and dosing for 4 persons
- 700 g of ripe cherries
- 500 g of milk
- 4 whole eggs
- 2 egg yolks
- 125 g of butter
- 75 g of flour
- 125 g of sugar
- Vanilla sugar