Chicory with cheese (3)
Instructions
Peel the chicory and then boil it in salted water.
Drain and squeeze it.
Heat oil, Add onion and, just this is golden, chicory.
Stir, add salt, pepper and rompervi in eggs stirring.
Sprinkle with cheese, mix again and serve immediately.
Ingredients and dosing for 4 persons
- 1200 g of chicory salad
- == 1 small onion, chopped
- 2 eggs
- 4 tablespoons of olive oil
- 3 tablespoons of grated parmesan cheese
- 2 tablespoons of non-spicy grated pecorino cheese
- Salt
- Pepper