Ananas in cognac
Instructions
Cut the pineapple into slices about 1 cm each.
Remove the Peel with garbo, clean all the slices, put them on a plate a bit deep and spolverizzarle of sugar and cognac.
Prepare 4 or 5 hours before being consumed.
Cut the pineapple into slices about 1 cm each.
Remove the Peel with garbo, clean all the slices, put them on a plate a bit deep and spolverizzarle of sugar and cognac.
Prepare 4 or 5 hours before being consumed.