St. joseph's fried donuts
Instructions
Boil the water with butter, sugar and salt; then all together the flour, stirring vigorously because they form nodes, remove from heat, allow to cool slightly and then add one egg at a time, stirring constantly. Pour onto cutting board and work by adding a little flour, so you have a smooth paste. Divide into 16-18 pieces as big as walnuts, make first pellets and then press down in the middle of Donuts, which you must boil in boiling water until they are afloat. Hack around with a knife and FRY in abundant oil. You can add powdered sugar or cream flakes and cherries.
