Dips with potato chips
Instructions
Prepare the mayonnaise finely chopping Tartar capers, gherkins and olives, mix with parsley, mayonnaise, cream and sugar.
Prepare the pink sauce by mixing mayonnaise with ketchup, cream and orange juice.
Prepare Roquefort sauce blended with the cream and yogurt.
Peel avocados and mix the pulp with cream, lemon juice, finely grated Apple, flavored with salt and stir well.
Do you have the "Dips" into individual bowls and place a large baking dish with potatoes chips.
Ingredients and dosing for 10 persons
- potato chips
- For the tartare mayonnaise:
- 8 tablespoons mayonnaise
- 4 tablespoons cream
- 1 tablespoon of capers
- 1 tablespoon very finely chopped parsley
- 8 black olives
- 4 pickled gherkins
- 1 tablespoon sugar
- For the pink sauce:
- 8 tablespoons mayonnaise
- 4 tablespoons cream
- 4 tablespoons ketchup
- 1 orange.
- roquefort sauce:
- 100 g of roquefort
- 1 package of cream
- 2 plain yogurt
- For the avocado sauce:
- 2 avocado
- 1 package of cream
- 1 Apple
- 1 lemon
- salt