Chiculliata

Chiculliata 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Stir in chopped tuna, olives, capers, desalted anchovy fillets and garlic into thin slices.

Seasoned with olive oil and chilli finely shredded.

Calories calculation

Salted anchovies (59)
Garlic (12)
Capers (10)
Olive oil extra virgin (360)
Black olives (301)
Green olives (118)
Chili (3)
Tuna in olive oil (903)

Calories amount per person:

441

Ingredients and dosing for 4 persons

350 g of tuna in olive oil
100 g of black olives
100 g of green olives
50 g of capers
8 salted anchovies
2 cloves of garlic
2 tablespoons of olive oil extra virgin
1 chili

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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