Charlotte frost
Instructions
Chop the almonds, place them in a saucepan with the liquor, butter and sugar; stir while on fire for 20 minutes.
Line the bottom and walls of a mould with cookies; in the Centre pour the mixture of almonds and cover with other cookies.
Put in refrigerator for several hours.
put the sweet cream well on a plate and cover with the cream, topped with chocolate and candied cherries.
Ingredients and dosing for 6 persons
- 250 g of biscuits savoiardi
- 1/2 cup of kirsch
- 150 g of sugar
- 130 g of almond
- 170 g of butter
- Cream
- Candied cherries
- Chocolate