Charlotte to beijing
Instructions
Bring to the boil the milk in which you will set the stick of vanilla: join then the rice and let it cook al dente, gentle flame.
Meanwhile, peeled and pitted peaches, cut them in slices rather high and place in layers in a large pan, and dust each layer with copious amounts of sugar; Add the orange zest and half a glass of water and let them cook for 5 minutes.
Meanwhile, the rice will be ready: drain them to perfection, if milk hadn't absorbed fully, remove the vanilla pod and stir remaining sugar in a glass of kummel, mixing the ingredients.
Butter a mold and smooth-walled rectangular foderatelo entirely of ladyfingers soaked in kummel (with a little water) and then squeezed between your palms with great delicacy.
Turn mold inside a layer of rice that bedspread with one of peaches and one of ladyfingers just sprayed with liquid.
Proceed thus until exhaustion ingredients and ultimate with one of ladyfingers.
Place the cake on a plate with a weight on top and put in the refrigerator for 3 hours.
After this time, dip the mould quickly in boiling water, turn the cake on the serving dish and serve.
Ingredients and dosing for 6 persons
- 100 cl of milk
- 1 stick of vanilla
- 250 g of rice
- 1000 g of peaches
- 300 g of sugar
- 1 orange (zest)
- Kummel
- 300 g of biscuits savoiardi
- To grease the mold:
- Butter