Mashed vegetable baskets
Instructions
Wash the potatoes and cook for 30 minutes in a little water.
Spellatele still hot, mash and put the puree in a saucepan with 100 g of butter, grated nutmeg, pepper and salt and stir to medium flame until it is well dry.
Let cool.
Mix the mashed egg yolks, one at a time.
Put the mixture into the Pocket for cakes with star nozzle and let it come out on the plate lined with parchment paper, forming a disk first and then a circle along its circumference.
Then Grill 15 minutes in the oven already warm to 200 degrees.
Cut carrots and Zucchini into cubes.
Bring to the boil salted water, carrots, throw yourself through switch after 5 minutes the zucchini and the resumption of a boil, peas.
Cook 5 minutes, drain the vegetables and cook for a few minutes in the butter flavoring.
Remove from the oven potato baskets well, stuff them with Golden diced vegetables and if necessary to keep warm in the oven off and ajar.
