Tomato baskets
Instructions
Wash tomatoes, cut them down and vuotateli inside.
Prepare the filling: chop the onions and FRY in a little oil, chop the celery, carrot, parsley and garlic and add them to the onion, sauté some more and then fill the Pan half a glass of water and minced meat, salt and pepper.
Cover the Pan and simmer over low heat for about half an hour.
After this time beat the egg with the parmesan and add it to the mixture still warm.
Fill the tomatoes, spolverizzateli each with a teaspoon of chopped Basil and breadcrumbs and put in oven at 180 degrees for about 30 minutes.
Hot appetizers can be served for lunch and dinner.
Ingredients and dosing for 4 persons
- 4 large ripe tomatoes
- 150 g of stuffings
- 1/2 onion
- 1 costa of celery
- 1 carrot
- 1/2 clove of garlic
- 30 g of butter
- 1 egg
- 50 g of grated parmesan cheese
- 4 teaspoons of breadcrumbs
- Basil
- Parsley
- Olive oil
- Salt
- Pepper