Pasta baskets

Separately sifted icing sugar and flour.

Put the egg whites in a bowl, add the sugar and stir with a fork to 3 minutes trying not to skim the mixture.

Add the flour and melted butter and stir quickly.

Pour the mixture into a thin layer on a baking sheet Nonstick Round with a diameter of about 20 cm and bake at 175 degrees.

Simmer until the mixture is golden and slightly curdled, then sfornatelo and upside down while holding it over a bowl.

Shape the dough with your hands ondulandone the edge and let it dry completely.

These baskets of pasta served with cupcakes.