Meringue baskets
Instructions
In a bowl beat the egg whites with caster sugar (you can use the electric mixer to facilitate the operation and add a pinch of salt), add, always working with the whip, lemon and powdered sugar, a little at a time.
When you have a tight, pass in a pastry bag and prepare the meringue: place the mixture in concentric circles on baking paper, creating dishes, rilevatene drives 4 edges overlapping other meringue circles.
Bake in a hot oven baskets at 100 degrees for 90 minutes.
Meanwhile clean the fruit, Peel the Kiwis, frullatene the pulp in the Blender, add the whipped cream, mix gently and let cool in refrigerator.
Fill the baskets with fruit pulp and decorated with strawberries.
Ingredients and dosing for 4 persons
- For the meringues:
- 4 egg whites
- 100 g of granulated sugar
- 100 g of icing sugar
- 1/2 teaspoon of lemon juice
- 1 pinch of salt
- For the filling:
- 4 ripe kiwi
- 1 glass of whipped
- 8 small strawberries