Baskets of squid
Instructions
Washed mussels under running water.
Put them in a pan with oil, wine, parsley, garlic and a pinch of pepper.
Put on the fire.
When the valve opens, it only takes a few minutes, the mussels are cooked.
Remove clams.
Strain the cooking liquid.
Clean and wash the prawns, season for a few minutes in a pan with a little oil.
Add the boiled and chopped baby squid and mussels.
Eight buttered individual ramekins and rivestiteli of puff pastry.
In a bowl, two yolks shell add the filtered mussels liquid, grated cheese, chopped shallots, salt, pepper and mix with a whisk.
Join the baby squid, mussels, shrimps, mix, pour into molds.
Let Cook in preheated oven at 220 degrees.
Served warm.
Accompanying wines: Pinot Grigio Collio DOC Est!Est!!Est!!! Di Montefiascone DOC, Sauvignon DOC Contessa Entellina
Ingredients and dosing for 8 persons
- 1 pack of puff pastry
- 200 g of squid
- 150 g of mussels
- 100 g of shrimp cleaned
- 100 g of grated cheese
- 2 egg yolks
- 1 dram of dry white wine
- 1 shallot
- 1 clove of garlic
- Parsley
- Olive oil
- Salt
- Pepper