Baskets

Together in a bowl the flour sieved icing sugar and butter very soft or loose, but cold.

Stir quickly to blend all the ingredients, add the egg whites not mounted and work just enough to obtain a mixture is smooth and soft.

Place in spoonfuls on baking, cover with buttered paper, and allargatele with the back of the spoon to form thin disks of about 15 cm of diameter; infornateli at 200 degrees for 4-5 minutes.

When they are lightly browned at the edges, but clear in the Centre, with a lowly flexible scoop and place immediately, soft and ductile, on the bottom of glasses upside down, to get baskets.

Fill with whipped cream, custards, fruit, fruit salad, ice cream.