Brains tuscany
Instructions
Scalded the brains in a pot with boiling salted water, drain and peel and core of filaments, then put it in a bowl with cold water acidulated with lemon juice.
After half an hour, drain the brains and cut it into slices, put them on a plate, sprinkle them with salt and pepper and half a glass of olive oil churned with the lemon juice, cover with a sheet of plastic wrap and let marinate for at least 30 minutes.
After this time, drain the brain slices from marinade, put them in beaten egg and bread crumbs and fry them in a pan with hot oil.
When they are uniformly Golden, remove them from the container, tamponatele with absorbent paper towel to remove excess grease and arrange on a serving dish.
Garnish each slice with an anchovy fillet rolled around a caper, pour on the melted butter and serve.
