Grouper with orange
Instructions
Let marinate fresh grouper and washed in oil and Rosemary for a few hours.
Drain and place the fish in a baking dish, add salt, sprinkle red peppercorns and rosemary leaves and passed in the hot oven.
Brought the fish to Cook, adding from time to time with its sauce.
Just before turning off the grouper sprayed with filtered orange juice and leave in the oven a few minutes.
Serve the hot grouper wetting it with her juices.
Ingredients and dosing for 4 persons
- 1500 g of groupers in sheared
- 1 orange
- 2 sprigs of rosemary
- Olive oil extra virgin
- Salt
- Red pepper in grains