Cefalo in Cartoccio with dill
Instructions
Clean the fish, wash them and dry them.
Season with a pinch of salt, pepper and a bit of dill.
Cut four squares of aluminum foil over each put a fish, sprinkle them with a little chopped onion and garlic, lay over some slices of lemon, white wine and sprinkle a teaspoon of brandy.
Close the cartocci, toss them in a preheated oven at 200 degrees for 10 minutes.
Retreats and open the foil when you bring it to the table.
Accompanying wines: Riviera Ligure Di Ponente Vermentino DOC, Orvieto classic DOC, Corvo Bianco VdT.
Ingredients and dosing for 4 persons
- 4 mullet by portion
- 1 lemon
- 4 tufts of dill
- 1 glass dry white wine
- 1 teaspoon of brandy
- 1 onion
- Garlic
- Olive oil
- 1 pinch of salt
- 1 pinch of pepper