Mullet Stuffed (Cefalo Farcito)

Mullet Stuffed (Cefalo Farcito)
Mullet Stuffed (Cefalo Farcito) 5 1 Stefano Moraschini


Sauté for 3 minutes 2 tablespoons chopped scallions and chopped 2 tablespoons sweet pepper in 30 g of butter.

Add 1 tomato peeled and stripped of seeds and 1 tablespoon chopped parsley.

Add salt, pepper and with this compound fill the fish cleaned and gutted.

Place the stuffed fish in a buttered baking sheet, place next 1 chopped onion and sliced 1 green pepper, add 1 small glass of dry wine and 1 tablespoon lemon juice.

Bake for 40 minutes in the oven already warm to 180 degrees.

Mullet stuffed (cefalo farcito)

Calories calculation

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Ingredients and dosing for 4 persons


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