Parsley mullet
Parsley mullet
Parsley mullet
5
1
Stefano Moraschini
In a pan heat three tablespoons of oil with a clove of garlic whole and take it out when it is gold color.
Lay the fish, adjust salt and pepper.
Cook to moderate flame for 15 minutes.
Before you withdraw them sprinkle them with a little chopped parsley.
Serve the fish with the sauce and lemon wedges.
Accompanying wines: Tocai Friulano DOC Friuli Aquileia, Velletri Bianco DOC, Vermentino Di Sardegna DOC.
Calories calculation
Calories amount per person:
662
Ingredients and dosing for 4 persons
License
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