The cappuccina savoy cabbage
The cappuccina savoy cabbage
The cappuccina savoy cabbage
5
1
Stefano Moraschini
Scalded in boiling salted water for 5 minutes cabbage cut into strips.
Drain well.
In a pan sauté the garlic in two tablespoons of olive oil.
Add the anchovies de-boned, water and cut into small pieces.
Let melt.
Add the cabbage and a tablespoon of chopped parsley.
Add salt and pepper, cover and cook for about 50 minutes, stirring occasionally.
Served hot.
Calories calculation
Calories amount per person:
105
Ingredients and dosing for 4 persons
License
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