Cabbage casserole

Cabbage casserole
Cabbage casserole 5 1 Stefano Moraschini


Wash 250 g cabbage, slice it thinly and cook it in a glass of water for 40 minutes.

Then add 250 g whole and peeled potatoes and 250 g sausage.

Cook for another half an hour.

Remove the sausages and vegetables reduce puree and season it with 150 g.

of warm milk, 2 tablespoons of butter, salt and pepper.

Mix well and add the sausages, skinned and cut into pieces.

Serve hot.

Cabbage casserole

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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