Sweet and sour cabbage
Instructions
Clean cabbage, removing the outer leaves and core.
Browse it and wash it.
Cut it into strips and put in 1 Bowl, add salt and boiling water and cover it entirely leave it until the water cools down.
Then leave it to drain and squeeze it.
In saucepan, Saute 1 onion peeled and chopped pancetta and chopped 50 g butter and 5 tablespoons of olive oil.
When everything is golden add the cabbage, 1 teaspoon sugar and let stand for 15 minutes.
