Cabbage alla vicentina

Cabbage alla vicentina
Cabbage alla vicentina 5 1 Stefano Moraschini


Wash and coarsely chop the cabbage.

Heat oil and butter in a pan and sauté the chopped onion, Diced Bacon and garlic.

Combine the cabbage and Apple peeled and thinly sliced.

Add salt, pepper and cook covered pan for about 45 minutes.

Cabbage alla vicentina

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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