Brussels sprouts au gratin
Instructions
Clean Brussels sprouts, wash them, boil them in salted boiling water, drain them, arrange them, pyramid, in a buttered baking dish, sprinkle with butter flakes, cover them with the parmesan and bake them in the oven.
Before serving pour over the rest of the melted butter.
Ingredients and dosing for 4 persons
- 500 g of brussels sprouts
- 100 g of butter
- 5 tablespoons of grated parmesan cheese
- Salt