Double swivel

Double swivel 5 1 Stefano Moraschini

Instructions

Preparation and cooking time
Dosing and ingredients

Put the flour on the work surface and place the sugar, the egg, a little salt, milk and butter. Mix well all the ingredients, working the dough. Split into two parts. In an add cocoa and mix thoroughly so you get a dark and homogeneous dough. The other leave it white.

Pull the two sheets separately; put the dough on the white chocolate. Press lightly with a rolling pin to make them adhere well to each other. Gently roll (the suggestion is to use under parchment paper or a silicone mat) and put in the freezer for 5 minutes. Resume the roll and cut it into slices. Arrange the swivels on a plate lined with parchment paper and bake at 180° for 15 minutes.

Timing

Preparing: 30 min
Cooking: 15 min
Total: 45 min

Ingredients and dosing

500 gr flour
100 gr butter
sugar 180
1 egg
half a glass of milk
a pinch of salt
50 gr bitter cocoa

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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