Brussels Sprouts with Almonds (Cavolini di Bruxelles con Le Mandorle)

Brussels Sprouts with Almonds (Cavolini di Bruxelles con Le Mandorle)
Brussels Sprouts with Almonds (Cavolini di Bruxelles con Le Mandorle) 5 1 Stefano Moraschini

Instructions

Boil Brussels sprouts in salted water for 5 minutes.

Drain very well, place in a serving dish and keep warm.

In a saucepan heat a knob of butter with the garlic, almonds and stirring let them Brown.

Add chopped fillet of lemon peel, add salt and pepper and remove from heat.

Remove garlic.

In a pan melt a knob of butter and insaporitevi half a tablespoon of bread crumbs, stirring.

When it is ready stir almond mixture.

Mix and pour over Brussels sprouts.

Brussels sprouts with almonds (cavolini di bruxelles con le mandorle)

Calories calculation

Calories amount per person:

300

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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