Joseph's zeppole

With the ingredients mentioned you can achieve about 40 zeppole. In a saucepan, melt the butter in milk with a pinch of salt. Throw in one fell swoop the flour and let it absorb all the milk. The mixture should sizzle.

Let cool and then add eggs, one at a time. Finally add the teaspoon of yeast. With the help of the sac à because formed the donuts on baking paper (it will be easier to take them to FRY) and FRY in plenty of oil.

Put a drain on absorbent paper. Decorate with fantasy using e.g. lemon cream, chocolate cream, cream and sour cherries or nutella.